Koen’s Birthday!

Gin Tonic

This year Koen’s birthday fell on a Tuesday – my day off. Koen’s parents came to Antwerp that afternoon and we did a lot of groceries – going to the butcher, cheese shop, and Delhaize – so we could prepare a dinner of Koen’s favorite foods.

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I love tomatoes!

There are so many ways to serve tomatoes, with so many varieties and means of preparation.  With such a versatile vegetable, Koen and I are able to incorporate tomatoes in some form into our meals at least a few times a week.  This week especially I’ve been enjoying them with the warm weather.

Oven baked tomatoes over linguine, tomate aux crevettes


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