Fong Mei, Linkeroever, and Tropicos

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Fong Mei for Sunday dim sum!

 

So excited to have Christina and Rafaël in Anwerp for a few days! Sunday Rafaël had to be in Brussels, so Christina, Koen and I planned a day in the city.

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Bij Lam en Yin

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Bij Lam en Yin

We’re lucky to live in Antwerp because there are so many great restaurants including 20 Michelin star restaurants! One that we’ve been wanting to try for years now is Bij Lam en Yin – a Cantonese restaurant with a small menu that puts the focus on quality ingredients and dishes.

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Wonton Soup

Wonton Soup

Wonton Soup

Mmm…wonton soup – I don’t know why I never thought to make it before! This dish was a success and I will definitely make it again. I made two changes to the recipe: 1) the supermarket in Chinatown sells wonton soup base, so I didn’t make my own and 2) I couldn’t find yellow chives, so I used scallions. I thought it was really interesting how the dish is prepared. You need two pots – one for the soup broth and the other with boiling water. When you’re almost ready to eat, you carefully place the wontons into the boiling water. Once they float to the top they’re ready, placed into each individual bowl, and topped with broth.

I wound up making a lot of wontons, so the next day Koen fried them in a wok and we dipped them in sriracha and sweet chili sauce – yum!

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