For my birthday lunch we headed to Gent to eat at the 2 Michelin star Vrijmoed. Koen and I were both really excited to try the vegetarian menu, which was awarded Best Veggie Menu Benelux 2016 and 2017 by Gault Millau. And of course we ordered an extra dessert – the Stilton “sorbet” which was awarded dessert of the year 2017 by Gault Millau. So many award winning dishes to taste!
As I mentioned in the Dishoom post, this trip to London is all about Indian food! A few months ago I was at a lunch with an Indian family living in London and I asked for her list of best Indian restaurants. She gave me a list of 10 and I couldn’t wait for my next trip to London! First to check off the list – Gymkhana!
I love any excuse to eat at Het Gebaar – my favorite restaurant in Antwerp by Chef Roger Van Damme! This time we went with Koen’s parents to celebrate Dook’s birthday! Het Gebaar is located very close to our apartment right next to the Botanical Gardens. The cuisine is typically Belgian with local, seasonal ingredients and can’t-miss beautiful, fantastical desserts!
Koen and I always celebrate two anniversaries:
- March 29th, when we first started dating
- October 18th, when we got married
It’s perfect – celebrations of our relationship twice a year!
This March 29th we celebrated 12 years together!!
Where to go? To celebrate we decided on lunching at the 1 Michelin starred The Butcher’s Son at the De Koninck Brewery for delicious steak. To quote the Michelin guide, “De Koninck brasserie is the perfect blend of smart, urban design. Red meat showcased like artwork in display cabinets reminds the visitor that meat is the star of the show here; it is traditionally prepared by the chef and served with delicious side dishes. Balanced flavours come above all else at the Butcher’s son. “
We celebrated Valentine’s Day early at Operakällaren, a one star Michelin restaurant in Stockholm’s center. Operakällaren is the city’s oldest restaurant, dating back to 1787 when the restaurant was situated under Gustav III’s opera house. Operakällaren is still linked with the royal family – Stefano Catenacci, the Chef de Cuisines, is responsible for all catering to the Royal Castle. We loved our meal and enjoyed the whole experience – delicious food and a great wait staff! Koen and I were also surprised that Stefano Catenacci came to our table personally to press our duck and even let me try! He also mentioned I’m the first guest to ask!
Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
When Koen and I hit the milestone of 9 years together, we decided to celebrate with lunch at the Michelin star restaurant Het Gebaar, from Roger Van Damme. I’m not exaggerating when I say this was the best meal I’ve ever had. My mouth is literally watering as I’m typing thinking about this delicious lunch. I dream of the steak tartare…
And now I can’t wait to go back in November to celebrate with my parents for my mom’s birthday!