The most beautiful and most delicious steak tartare in the world!
I love any excuse to eat at Het Gebaar – my favorite restaurant in Antwerp by Chef Roger Van Damme! This time we went with Koen’s parents to celebrate Dook’s birthday! Het Gebaar is located very close to our apartment right next to the Botanical Gardens. The cuisine is typically Belgian with local, seasonal ingredients and can’t-miss beautiful, fantastical desserts!
House aperitif and white wine
Deconstructed pizza amuse-bouche
1st course: Wagyu carpaccio
I can’t help it. Main course, same as always, Hand Cut Steak Tartare with micro vegetables and foie gras served with fries
My dessert Orelys: a dessert with yuzu, basil, caramelized apple, crispy puff pastry, whipped cream and a mousse from orelys chocolate
Koen and Dook’s beautiful cheese plate
Els’s Rock Around the Clock: biscuit of hazelnut, milk chocolate mousse, coulis of exotic fruit, with hints of vanilla, passion fruit, and almonds
An American in Antwerp 