Restaurant Siphon in Damme is where Koen used to eat every summer with his family when they’d stay on the coast. When I came to visit him for the very first time, Koen took me to the Restaurant Siphon for dinner for a delicious fire-grilled steak with a glass of red wine!
It was such a nice coincidence when our friends suggested having dinner here because they were staying in Knokke, on the Belgian coast. Of course we were very enthusiastic and gladly drove 1.5 hours to have dinner 🙂
Of course right when we’re about to move ramen shops start opening in Antwerp! At least we were in time to try Takumi, a Sapporo-style ramen restaurant that just opened on the Marnixplaats! We met our friend Joachim who just returned to Belgium after traveling for almost a year. Glad we could catch up before Stockholm!
This year for Koen’s birthday we headed to one of our favorite seafood restaurants in Antwerp – Fiskebar Fiskebar on the Marnixplaats. We enjoyed oysters, North sea shrimp, and fish…plus we were excited to find a limited edition sea buckthorn beer from Mikkeller on the menu!
For my birthday lunch we headed to Gent to eat at the 2 Michelin star Vrijmoed. Koen and I were both really excited to try the vegetarian menu, which was awarded Best Veggie Menu Benelux 2016 and 2017 by Gault Millau. And of course we ordered an extra dessert – the Stilton “sorbet” which was awarded dessert of the year 2017 by Gault Millau. So many award winning dishes to taste!
The most beautiful and most delicious steak tartare in the world!
I love any excuse to eat at Het Gebaar – my favorite restaurant in Antwerp by Chef Roger Van Damme! This time we went with Koen’s parents to celebrate Dook’s birthday! Het Gebaar is located very close to our apartment right next to the Botanical Gardens. The cuisine is typically Belgian with local, seasonal ingredients and can’t-miss beautiful, fantastical desserts!
I pass the Bozar every morning on my way to work, and couldn’t help but notice the colorful posters for the Fernand Léger, Beauty is Everywhere exhibition. I really love modern art and have seen many of his works in other museum, but never in a retrospective setting.
Nicole and Adam were in Antwerp for Easter weekend. So for Easter day we prepared a delicious brunch with fresh fruit, fresh baked bread and pastries, and poached eggs with Hollandaise. Yum! We needed the energy for our walk through Antwerp in the afternoon.
I’m so happy my best friend is married to someone from the Netherlands. That means every once a while she’ll be closeby and we can see each other! Antwerp/New York City is a long distance, but when we’re together it’s like no time has passed!