I pass the Bozar every morning on my way to work, and couldn’t help but notice the colorful posters for the Fernand Léger, Beauty is Everywhere exhibition. I really love modern art and have seen many of his works in other museum, but never in a retrospective setting.
Nicole and Adam were in Antwerp for Easter weekend. So for Easter day we prepared a delicious brunch with fresh fruit, fresh baked bread and pastries, and poached eggs with Hollandaise. Yum! We needed the energy for our walk through Antwerp in the afternoon.
I’m so happy my best friend is married to someone from the Netherlands. That means every once a while she’ll be closeby and we can see each other! Antwerp/New York City is a long distance, but when we’re together it’s like no time has passed!
For my parents’ last night in Belgium we headed to one of our favorite places, Orso Pizzeria. Orso is located in Berchem, a small city in the province of Antwerp – but only 15 minutes away by tram, so not too far! It’s a small place where you definitely need to reserve ahead of time for a table. The pizza is super delicious and they serve their own naturally fermented wines!
A good friend of ours just moved to Leuven, so we came to visit to see the new place and explore! This was my first time in the city, but I knew I wanted to have dinner at Würst – the “haute” dog restaurant by Jeroen Meus. We tried a few varieties, but my favorite has to be the most classic – topped with pickles and sauerkraut. After dinner we went for homemade gelato at Decadenza Gelateria. A delicious evening!
Butcher’s Store from De Laet & Van Haver in Hove is a meat lover’s paradise for over 25 years now. 7 years ago they opened Butcher’s Dining next door. We went with our friend Nanw and Mihai on a quest for the most delicious steak dinner. Luckily there are a lot of sharing options! We chose 4 starters to split, followed by an entrecote tasting. Well worth the drive to Hove for a delicious steak dinner!
For a late Mother’s and Father’s Day, we took Dook and Els to Sir Anthony Van Dijck, where we also celebrated Koen’s birthday last year. When Koen and I told his parents where we would be celebrating his birthday, we learned that Sir Anthony van Dijck was a favorite restaurant of Koen’s grandfather. In fact when Els met Dook’s father for the first time it was at Sir Anthony Van Dijck! So this was surprise culinary destination!