Harajuku is a neighborhood of the Shibuya ward, so of course we wanted to explore more of Shibuya. Shibuya is most famous for the busy intersection at the Shibuya Station – the Shibuya Scramble. All of the lights at the crossing turn red and green at the same time. I think in most top 10 lists for Tokyo you’ll find the Shibuya Crossing. You can also spot it in a lot of TV shows or films that feature Tokyo. Like in Girls (40 second mark):
Daily morning coffee in Harajuku at The Roastery by Nozy Coffee
We were in Japan for 3 weeks, the first week in Tokyo, a week of travel, then the last week again in Tokyo. The first week we stayed in east Tokyo in the neighborhood of Ginza, so we wanted to have a different experience for our last week – Harajuku in west Tokyo!
I first heard about the Instant Ramen Museum from our friends Chris and Hannah. They went to Japan for their honeymoon and visited the museum. After I saw photos of them making their own instant ramen from scratch, I knew we needed to go too!
Koen and I arrived in Tokyo early in the morning, so by the time we settled into our apartment for the week we were ready for lunch. One place we were excited to visit was the Tokyo Ramen Street in the Tokyo Station. We first saw it in Mind of a Chef with David Chang and then read about it on various sites about the best ramen in Tokyo.
Because I made Vietnamese Pho, I decided that now I wanted to try a Japanese Noodle Bowl. There are so many different recipes, but finally I decided on the Veggie Tofu Ramen Bowl from What Katie Does. Instead of buying a stirfry mix, I bought baby corn, spring onion, edamame, and bean sprouts. I also added one more ingredient to the soup – Akamiso (red miso), to add more flavor – just 2 tablespoons right before serving. Koen and I both really loved the dish and it’s super easy to make! When I make it again I will leave out the baby corn, but that’s more personal preference, and also the tofu for Koen.