One of my favorite dishes while in Japan was tonkotsu ramen. “Tonkotsu” means “pork bones” in Japanese. The dish is aptly named, because the broth is made by boiling pork bones for almost an entire day. When Koen decided to make the dish, it took an entire weekend to prepare!
Dōtonbori is amazing! Situated along the Dōtonbori Canal, you can find bright lights, delicious street food, tons of people, and a great energy!