A hanging Peking Duck

Peking Duck is the dish of Beijing (formerly Peking), and has been around since the imperial era. I love Peking Duck so much and could not wait to try it in Beijing. Koen and I weren’t in Beijing so long, so we had to decide how many times we’d eat it and where. In the end we decided to try Peking Duck 2 ways: more modern and lean at Da Dong and more rustic and traditional at Siji Minfu.

*At the end of the post I’ll show you step by step how to prepare a Peking duck pancake in the correct way!

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