Koen and I can’t be in London on a Sunday without eating a roast. So we were happy when Chris and Hannah agreed to go to the Hawksmoor for their delicious Sunday Roast!
From their site:
Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven. Served with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow & onion gravy.