São Miguel: Cooking in the Azores

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Our home for the week

 

After a week exploring Lisbon, we took a flight to São Miguel, aka “The Green Island”. São Miguel is the largest of the nine islands that make up the Azores. We were happy to have a week relaxing and enjoying nature! I spent a lot of time finding the perfect home for us and discovered this cute, rustic house with a view of the Atlantic Ocean. Most importantly we had a barbeque to do some grilling!

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Cooking with my Family: Grilling

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Grilling with my helper

There were a few times the whole family was together. So what better than grilling as a family? I made my favorite grilled vegetable salad, my dad grilled steaks and corn, and my mom baked a fresh loaf of sourdough bread along with potatoes – both regular and sweet.

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Southern dinner

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I have fond memories of my Grandpa’s fried okra, and as a Southern girl, the only way I wanted to prepare my okra was to fry it! So tonight I made a Southern dinner for Koen and me: BBQ porkchops, fried okra, and mashed potatoes. I also feel it’s worth noting that I used American barbeque sauce (Sticky Fingers’ Habanero Hot, my favorite, that my mother brought me in April). If you buy barbeque sauce here, whether as a sauce or even as a chip flavor, it tastes completely different – and to me, not nearly as delicious!

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