One of the best parts of being in Georgia was cooking family recipes with my grandparents. Of course my very first cooking lesson had to be my favorite – fried chicken and biscuits!
America by birth, Southern by the grace of God. That’s how it goes, right?
A few weeks ago, Koen and I visited Antwerp’s newest museum – the Red Star Line Museum. The Red Star Line was a company that transported European immigrants to America and Canada. The museum is located in the former warehouses and you are able to listen to and read the stories of immigrants who traveled via Antwerp. There are tales of excitement and disappointment and you’re surrounded by photos and artwork of the voyages. If you are interested in history and personal tales, you’ll love the museum (like Koen and I did)!
I have fond memories of my Grandpa’s fried okra, and as a Southern girl, the only way I wanted to prepare my okra was to fry it! So tonight I made a Southern dinner for Koen and me: BBQ porkchops, fried okra, and mashed potatoes. I also feel it’s worth noting that I used American barbeque sauce (Sticky Fingers’ Habanero Hot, my favorite, that my mother brought me in April). If you buy barbeque sauce here, whether as a sauce or even as a chip flavor, it tastes completely different – and to me, not nearly as delicious!