Thanksgiving meal!
America by birth, Southern by the grace of God. That’s how it goes, right?
When Thanksgiving comes around I can’t missing having the Southern staples like green bean casserole and sweet potato souffle! This year it was just the two of us. We still made the huge portions because there’s nothing better than Thanksgiving sandwiches for lunch the following days!
Our turkey, ready to be carved
Gravy with chanterelle mushrooms and Grand Marnier
Cranberry sauce with fresh and dried chilies, topped with lime zest
Koen’s perfect sour dough bread
Sweet potato souffle
Green bean casserole (with fresh green beans, mushrooms, and Gruyère)
Koen’s lunch! Left: Sour dough bread, green bean casserole and sweet potato souffle; Righ: Cranberry sauce, gravy, and turkey
Koen’s bento box packed and ready to go!
An American in Antwerp 