For our last dinner in Georgia, I requested a fish fry! I really enjoyed using my Grandpa’s fryer and was able to put it to good use with the fish, okra and hush puppies! My contribution to the meal was homemade quick dill pickles I prepared a couple of days before! One of the most important recipes I wanted to learn was for my Grandma’s tomato grits. It was a staple at any family gathering growing up – and now I can make them too!
One of the recipes my grandmother was most excited to pass down to me is her recipe for Brunswick Stew. I think every Southern family has their own version, and this is ours (although the exact steps I won’t tell!). To accompany the stew, Koen grilled a piece of brisket on the Green Egg and made biscuits!
Learning Grandma’s chicken and dumplings was also requested by my brother. It wouldn’t okay for Grandma to make it without him also being able to enjoy the meal! So this really was a Grandma and grandchildren effort – even Edward helped!
There were a few times the whole family was together. So what better than grilling as a family? I made my favorite grilled vegetable salad, my dad grilled steaks and corn, and my mom baked a fresh loaf of sourdough bread along with potatoes – both regular and sweet.
One of the best parts of being in Georgia was cooking family recipes with my grandparents. Of course my very first cooking lesson had to be my favorite – fried chicken and biscuits!