One of the recipes my grandmother was most excited to pass down to me is her recipe for Brunswick Stew. I think every Southern family has their own version, and this is ours (although the exact steps I won’t tell!). To accompany the stew, Koen grilled a piece of brisket on the Green Egg and made biscuits!
One of the best parts of being in Georgia was cooking family recipes with my grandparents. Of course my very first cooking lesson had to be my favorite – fried chicken and biscuits!