All over the island of São Miguel, you can’t help but find the white wrapped pastries with green ribbons – the Queijadas da Vila Franco do Campo. Koen and I had some time in the afternoon and decided to explore the namesake town! Our favorite way to start a city trip is with a cup of coffee at a local cafe. When I searched the best places for coffee, I was so excited to see that the Queijadas Bakery was open to the public!
When researching the best restaurants on São Miguel, all lists include Restaurante da Associação Agrícola. Every list proclaimed you must try the “Bife à Regional” – steak topped with a fried egg, garlic and local peppers. Of course only Azorean beef is served in the restaurant. We were surprised to learn while on the island that cows outnumber humans in the Azores! That helps explain the abundance of delicious cheese! Because São Miguel is so green, there is a vast amount of fertile land and grass for the cows to eat. This results in rich, marbled beef for everyone on the island! As you may have gathered from the name of the restaurant, Restaurante da Associação Agrícola belongs to an association of farmers. Everyone on the island knows this is where you go for the highest quality beef – even the woman sitting next to me on my flight from Lisbon to Ponta Delgada recommended we go here!
After exploring Quinta da Regaleira, I was really craving a cup of coffee and sweets. Before heading to the Pena Palace, we decided to head back in town and try to find a cafe that wasn’t too crowded. We thought heading up hill was the best bet and spotted a cute yellow cafe with a huge line at the to-go counter but almost no one in the dining area. Perfect!