Champagne & Lobster Rolls


Louis Roederer Blanc de Blancs 2010

At work we were the winners of European-wide incentive and everyone received a special bottle of Louis Roederer Blanc de Blancs 2010 champagne. If you know me, then you know I don’t need a special occasion for good food and drinks – there’s no time like the present!

Before opening the bottle we did a little research on food pairings, that way we can bring out the best flavors of the champagne. So for a fancy Sunday brunch we decided on lobster rolls! Koen made brioche buns and we picked up some lobster for the salad – so delicious!



The champagne



Homemade brioche bun



Lobster salad



Delicious, buttery lobster rolls!



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