Champagne & Lobster Rolls

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Louis Roederer Blanc de Blancs 2010

At work we were the winners of European-wide incentive and everyone received a special bottle of Louis Roederer Blanc de Blancs 2010 champagne. If you know me, then you know I don’t need a special occasion for good food and drinks – there’s no time like the present!

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Scotland Day Two: Trek to the Isle of Islay

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Our ferry to the Isle of Islay

 

Day Two we made our way from Glasgow to Kennacraig for the ferry to Port Ellen on the Isle of Islay. Before reaching Kennacraig, we stopped at Loch Goil and at the Fyne Ales Brewery for lunch and a tasting.

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New Year’s Eve 2015

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Herring caviar and cream

 

Koen and I use New Year’s Eve and Day as an excuse to eat very luxuriously and indulgently. Every year we try to top the year before.

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Fiskebar

Koen and me outside of the Fiskebar

Koen and me outside of the Fiskebar

For Koen’s birthday, we celebrated with lunch with the family at the Fiskebar in Antwerp! Even though it was cold outside, the sun was shining. So it was a perfect day to go for a walk and then enjoy delicious wine and seafood with great people!

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