While in Normandy, we used Courseulles-sur-Mer as our base for traveling. It’s a small town on the coast famous for its oysters (25% of oysters in France come from Courseulles-sur-Mer) and June Beach (one of the 5 D-Day beaches).
The town is very lovely and relaxing. When I researched Courseulles-sur-Mer before booking, I read it’s mostly a resort town with the houses owned by Parisians. I wish we had planned more time to enjoy the city – so beautiful and the seafood and fish are outstanding!
Koen recently purchased a book on foraging, so we were ready to go on our first adventure! When we looked up possibilities in our area, we decided on oysters in Zeeland! Koen was especially excited to see that Colijnsplaat is a good place to go foraging. His grandparents had a house here when he was growing up, so it was very special being able to see the place Koen spent his summers.
Day Two we made our way from Glasgow to Kennacraig for the ferry to Port Ellen on the Isle of Islay. Before reaching Kennacraig, we stopped at Loch Goil and at the Fyne Ales Brewery for lunch and a tasting.
For Koen’s birthday, we celebrated with lunch with the family at the Fiskebar in Antwerp! Even though it was cold outside, the sun was shining. So it was a perfect day to go for a walk and then enjoy delicious wine and seafood with great people!