Magical Entrance
For Koen’s birthday dinner we visited Sir Anthony Van Dijck. I always do a bit of searching before deciding on a restaurant and I was so intrigued when I read that the chef, Marc Paesbrugghe, gave his two Michelin stars away.
Herring caviar and cream
Koen and I use New Year’s Eve and Day as an excuse to eat very luxuriously and indulgently. Every year we try to top the year before.
Koen and me outside of the Fiskebar
For Koen’s birthday, we celebrated with lunch with the family at the Fiskebar in Antwerp! Even though it was cold outside, the sun was shining. So it was a perfect day to go for a walk and then enjoy delicious wine and seafood with great people!
An American in Antwerp 