I can’t get enough of My New Roots! So many new flavors and combinations I never thought to make and they’re all so healthy! To make the dressing, I had to go out and buy a lot of the dried herbs which was more difficult than I expected because I forgot to translate them first! Who knew that clove is kruidnagel in Dutch? That literally translates into herb nail (like fingernail, not hammer and nail). The dressing was delicious and spicy. The recipe is more for a lentil salad base, with a lot of freedom for what actually goes into it.
My list of ingredients:
- red onion
- cherry tomatoes
Pingback: New Recipe #36 of 104: Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney | An American in Antwerp
Pingback: New Recipe #37 of 104: Summer Stuffed Bell Peppers | An American in Antwerp
Pingback: New Recipe #40 of 104: Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese | An American in Antwerp