Homemade Almond Milk

The almond milk process

The almond milk process

I love checking My New Roots for new ideas to try in the kitchen. This time I was inspired to make my own almond milk after watching her video and seeing how simple the process is! It is really unbelievable how easy it is to make your own nut milk – I think next time I am going to try oats or another sort of nut, maybe I’ll even go a little crazy and try combinations, who knows. I was surprised by how strongly the almond milk smelled and tasted like amaretto. Delicious! The only difference I could really taste between the homemade milk and store-bought milk is that mine isn’t sweetened. I don’t think I’ll add any sugar in the future, because I always use almond milk in my breakfast smoothies that already have fruit, so natural sweeteners.

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“The Best Lentil Salad, Ever”

The Best Lentil Salad, Ever

The Best Lentil Salad, Ever

I can’t get enough of My New Roots! So many new flavors and combinations I never thought to make and they’re all so healthy! To make the dressing, I had to go out and buy a lot of the dried herbs which was more difficult than I expected because I forgot to translate them first! Who knew that clove is kruidnagel in Dutch? That literally translates into herb nail (like fingernail, not hammer and nail).  The dressing was delicious and spicy. The recipe is more for a lentil salad base, with a lot of freedom for what actually goes into it.

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