For Koen’s Oma’s 85th Birthday Party, the family hosted a get together catered by the children and grandchildren! As my blog can attest, we all love to cook and eat well! Koen and I made savory dishes, chicken legs and chicken salads while the rest of the family made sweets and other delicious treats!
Last year’s Christmas Eve at the De Feijter’s was so well-received, we decided to do it again this year! The evening was filled with lots of laughter and enjoying delicious food and drinks surrounded by family!
Koen and I brought a Belgian hapje – tomate aux crevettes. I mentioned it before in a previous post. This is a Belgian dish created by carving out tomatoes and filling them with a mixture of North Sea shrimp, mayonnaise, and fresh squeezed lemon juice. We used cherry tomatoes this time because they’re the perfect finger food size and we substituted the lemon juice with finely chopped fresh grapefruit!