For Koen’s Oma’s 85th Birthday Party, the family hosted a get together catered by the children and grandchildren! As my blog can attest, we all love to cook and eat well! Koen and I made savory dishes, chicken legs and chicken salads while the rest of the family made sweets and other delicious treats!
A few nights ago Koen and I had Cobb salad for dinner. Cobb salads are typically American, so I wanted to make it for Koen – plus a lot of his favorite things are in it! In order of the rows I made, from left to right, the ingredients are: avocado, boiled egg, bacon, tomatoes, chicken, and Roquefort, all over mixed greens with a red wine vinaigrette. The salad was a success and in Koen’s top 5 of dinners I’ve ever prepared!