Cobb Salad


A few nights ago Koen and I had Cobb salad for dinner. Cobb salads are typically American, so I wanted to make it for Koen – plus a lot of his favorite things are in it! In order of the rows I made, from left to right, the ingredients are: avocado, boiled egg, bacon, tomatoes, chicken, and Roquefort, all over mixed greens with a red wine vinaigrette. The salad was a success and in Koen’s top 5 of dinners I’ve ever prepared!


2 thoughts on “Cobb Salad

  1. Pingback: New Recipe #44: Chilled Parsley and Pea Soup | An American in Antwerp

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