Belgian endive, as the name suggests, is a very popular vegetable here! In Dutch it’s just called witloof. Loaded with vitamins and a delicious bitter flavor, Belgian endive is available year round to make a variety of dishes from salads to casserole type meals. One of my favorite summer combinations is with apple, bacon, and egg. Tonight Koen made the dressing with mayonnaise, Dijon mustard, balsamic vinegar, and cilantro, which made it extra fresh!