Belgian endive salad with apples, egg, and bacon

image

Belgian endive, as the name suggests, is a very popular vegetable here! In Dutch it’s just called witloof. Loaded with vitamins and a delicious bitter flavor, Belgian endive is available year round to make a variety of dishes from salads to casserole type meals. One of my favorite summer combinations is with apple, bacon, and egg. Tonight Koen made the dressing with mayonnaise, Dijon mustard, balsamic vinegar, and cilantro, which made it extra fresh!

One thought on “Belgian endive salad with apples, egg, and bacon

  1. Pingback: New Recipe #44: Chilled Parsley and Pea Soup | An American in Antwerp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s