Koen and I celebrated Christmas Eve and Christmas Day in Roosendaal, first at his Aunt Maartje and Uncle Sjaak’s house and then at the Brörmann house for Christmas. Unfortunately Nikki, Brigiet, and Sofie could not make it to Roosendaal to celebrate with us – Nikki and Brigiet were in Friesland and Sofie was surfing in Spain! Christmas Eve, we all made special dishes – Koen and I made two types of meatballs – and enjoyed an evening with lots of laughter and delicious food. The next day began with Christmas brunch. The entire afternoon we took turns in the kitchen preparing for dinner. I made macarons for the first time! Oma joined us for our delicious dinner which included a game where we guess what Dook is thinking. Koen and I were the winners guessing Roy Donder’s huispak and Oma’s pearl necklace! After dinner we facetimed my family in the States where they were also enjoying Christmas dinner! Also, special thank you to Barbara for the beautiful photos from Christmas!
A few weekends ago, Koen and I happily accepted a large amount of wild boar from a friend of Koen’s father. I had only had boar once before in a kroket form, so I was excited to try it in other ways.
Belgian endive, as the name suggests, is a very popular vegetable here! In Dutch it’s just called witloof. Loaded with vitamins and a delicious bitter flavor, Belgian endive is available year round to make a variety of dishes from salads to casserole type meals. One of my favorite summer combinations is with apple, bacon, and egg. Tonight Koen made the dressing with mayonnaise, Dijon mustard, balsamic vinegar, and cilantro, which made it extra fresh!