A few weekends ago, Koen and I happily accepted a large amount of wild boar from a friend of Koen’s father. I had only had boar once before in a kroket form, so I was excited to try it in other ways.
First night:
Slowly roasted wild boar marinated in Norton Privada wrapped in prosciutto, served with green cabbage/potato mash and roasted chestnuts
Our delicious wine from Grand Vin!
Norton Privada, Malbec 2008
Second Night:
Wild boar stew with carrots, onions, and Diemersdal Pinotage, served with sweet potato fries and a fresh Belgian endive salad
And another great wine pairing from Grand Vin!
Diemersdal Pinotage 2010
An American in Antwerp 