A “Boar”ing Weekend

A few weekends ago, Koen and I happily accepted a large amount of wild boar from a friend of Koen’s father. I had only had boar once before in a kroket form, so I was excited to try it in other ways.

First night:

image

Slowly roasted wild boar marinated in Norton Privada wrapped in prosciutto, served with green cabbage/potato mash and roasted chestnuts


Our delicious wine from Grand Vin!

image

Norton Privada, Malbec 2008

Second Night:

image

Wild boar stew with carrots, onions, and Diemersdal Pinotage, served with sweet potato fries and a fresh Belgian endive salad

And another great wine pairing from Grand Vin!

image

Diemersdal Pinotage 2010

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s