For Sinterklaas, I must have been very good because I received a lot of delicious goodies from Koen – foie gras, truffle oil, various cheeses, and wine! I am not very patient when it comes to delicious food (I must get that from my father, who always says ironically that patience is his middle name). With that in mind I wanted try to incorporate everything into one decadent dinner!
Decadent Mini-Burgers! My plate is featured below. I created 2 foie gras burgers and 1 Stilton burger! All 3 were drizzled in truffle oil and topped off with raspberry-onion confiture!
I resemble that remark!
Pingback: New Recipe #38 of 104: Wild Mushroom Lentil Burgers with Cashew Garlic Sauce | An American in Antwerp