Decadent Mini-Burgers!

For Sinterklaas, I must have been very good because I received a lot of delicious goodies from Koen – foie gras, truffle oil, various cheeses, and wine! I am not very patient when it comes to delicious food (I must get that from my father, who always says ironically that patience is his middle name). With that in mind I wanted try to incorporate everything into one decadent dinner!

Decadent Mini-Burgers! My plate is featured below. I created 2 foie gras burgers and 1 Stilton burger! All 3 were drizzled in truffle oil and topped off with raspberry-onion confiture!

Decadent Mini-Burgers

Decadent Mini-Burgers

And our wine with dinner was a delicious Gewürztraminer from Grand Vin!

lkj

Gewürztraminer, 2009 (photo from http://www.grand-vin.nl )

2 thoughts on “Decadent Mini-Burgers!

  1. Pingback: New Recipe #38 of 104: Wild Mushroom Lentil Burgers with Cashew Garlic Sauce | An American in Antwerp

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