Decadent Mini-Burgers!

For Sinterklaas, I must have been very good because I received a lot of delicious goodies from Koen – foie gras, truffle oil, various cheeses, and wine! I am not very patient when it comes to delicious food (I must get that from my father, who always says ironically that patience is his middle name). With that in mind I wanted try to incorporate everything into one decadent dinner!

Decadent Mini-Burgers! My plate is featured below. I created 2 foie gras burgers and 1 Stilton burger! All 3 were drizzled in truffle oil and topped off with raspberry-onion confiture!

Decadent Mini-Burgers

Decadent Mini-Burgers

2 thoughts on “Decadent Mini-Burgers!

  1. Pingback: New Recipe #38 of 104: Wild Mushroom Lentil Burgers with Cashew Garlic Sauce | An American in Antwerp

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s