Happy Thanksgiving!
Even though Koen and I live in Belgium, we still celebrate Thanksgiving every year. This year was very special – my parents were in town! They were able to bring decorations and ingredients with them from America!
Native
When my sister-in-law Barbara told me she’d be coming to Antwerp for the day, I finally had an excuse to try out Native!
Every week I look forward to Sundays. Sunday is the only day in the week that Koen and I are both off from work together. So we like to make the most of it. That involves sleeping in and making special brunches. Every week we like to try something different.
A few weekends ago, Koen and I happily accepted a large amount of wild boar from a friend of Koen’s father. I had only had boar once before in a kroket form, so I was excited to try it in other ways.
First night:
Slowly roasted wild boar marinated in Norton Privada wrapped in prosciutto, served with green cabbage/potato mash and roasted chestnuts
An American in Antwerp 