I know it’s a bit late for a Christmas post, but I can be a bit lazy when there are a lot of photos involved!
Because we exchange gifts with Sinterklaas, we celebrate Christmas with a big dinner and everyone prepares a course!
Last year’s Christmas Eve at the De Feijter’s was so well-received, we decided to do it again this year! The evening was filled with lots of laughter and enjoying delicious food and drinks surrounded by family!
Koen and I brought a Belgian hapje – tomate aux crevettes. I mentioned it before in a previous post. This is a Belgian dish created by carving out tomatoes and filling them with a mixture of North Sea shrimp, mayonnaise, and fresh squeezed lemon juice. We used cherry tomatoes this time because they’re the perfect finger food size and we substituted the lemon juice with finely chopped fresh grapefruit!