
Opening my gift at the table
Two years in a row now I’ve celebrated Christmas dinner at Lux Restaurant in ‘t Eilandje. Delicious food and a great atmosphere!
Opening my gift at the table
Two years in a row now I’ve celebrated Christmas dinner at Lux Restaurant in ‘t Eilandje. Delicious food and a great atmosphere!
Dry aged beef to welcome us
To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.