Dry aged beef to welcome us
To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.
The idea came from the chefs of the restaurants Món and Lux. They wanted to work with guaranteed quality meat and set out to become farmers. Successful with the venture, they decided to expand and open a butchershop/atelier. So now we’re full circle: farmer, butcher, and chef.
Koen and I bought a big Black Angus steak for that evening and were not disappointed!
Millevaches
Dry aged steak selection!
After our visit to Millevaches we visit Món to stay with the theme. They were even nice enough to store our steak in the fridge while we ate! We were lucky with the weather and enjoyed our meal outside. I enjoyed a delicious steak tartare!
Our Black Angus Steak
Outdoor seating
Cow greeting us inside
Els and Dook
Koen and me
Steak tartare
An American in Antwerp 