Baravin and La Tarantella

Last Sunday we celebrated Els’ birthday in Antwerp.  We started out with drinks at the winebar Baravin, followed by Italian at La Tarantella.






Inside Baravin


La Tarantella, a Neapolitan restaurant,  is a 2 minute walk from Baravin. I selected the restaurant based on a recommendation from a colleague and his enthusiastic experiences with their pizzas and calzones.  At La Tarantella, they bake with a beautiful wood oven brought over from Naples.



La Tarantella Menu



Wood Pizza Oven



Waiting for our food



Our wine with dinner



Koen’s yummy Neapolitan pizza – we asked about the greens on top of the pizza, but all the waitress could tell us is that the vegetable is imported from Naples and is not ready available in Belgium



My delicious calzone with sausage, ham, basil, and mozzarella di bufala

3 thoughts on “Baravin and La Tarantella

  1. Pingback: The Glorious | An American in Antwerp

  2. Pingback: New Recipe #54 of 104: Roasted Eggplant and Za’atar Pizza | An American in Antwerp

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