Pirashki Stuffed with Ground Beef

Pirashki!

Pirashki!

Although I have been experimenting with many different regional cuisines, it was pointed out to me that I’ve yet to make any Persian food. After reviewing a list of Persian dishes, the Persian Pirashki caught my eye. But I was a little confused because pirashki sounds really Russian. So of course I looked it up and it turns out that there are many dishes in Iran that have roots in Russia. I had to brush up a bit on my geography and realized that the two countries are really close together, so it isn’t really that surprising that a few dishes overlap.

This was my first time making bread dough! Luckily I have seen Koen make it millions of times so I had an idea of what I had to do and what to expect my dough to look like. The result was a bit like naan, because it’s yogurt based. The combination of the yogurt dough and ground beef filling – yellow from the tumeric, was so delicious! From the recipe I was able to make 10 pirashkis, so Koen and I are having the rest for lunch today! Yum!

The pirashki making process

The pirashki making process

 

First batch going into the oven

First batch going into the oven

 

First batch out of the oven, after cooking for 30 minutes

First batch out of the oven, after cooking for 30 minutes

 

Delicious!

Delicious!

 

More Middle Eastern cuisine:

 

 

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