Moscow: Garage

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The Garage Screen

Because we didn’t have so much time in Moscow before our train departed, we were only able to visit one museum. After doing a bit of research, Garage was my #1 choice.

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Moscow: Café Pushkin

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Caviar tasting at Café Pushkin

Café Pushkin is another restaurant recommend to me by a client from Moscow. I browsed the menu before heading to Moscow and knew we’d do the caviar tasting! We decided to go all out, trying other Russian classic dishes, as well. Such a beautiful café! If you want to treat yourself, I definitely recommend a visit to Café Pushkin!

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Moscow: Red October

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View of Red October

Lonely Planet describes Red October best:

This defiant island of Russian modernity and Europeanness is a vibrant arts centre filled with cool bars, restaurants and galleries. With an aptly revolutionary name, the former Red October chocolate factory looks straight into the Kremlin’s eyes – a vivid reminder that Russia is not all about totalitarian control and persecution.

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Moscow: Red Square and Grand-Café Dr. Zhivago

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St. Basil’s Cathedral

Of course you cannot visit Moscow without visiting Red Square. I was especially excited to see St. Basil’s Cathedral in person! Long, long ago when my family first had internet my icon was the St. Basil’s Cathedral. I didn’t know then that it was in Russia, but I was drawn to the tulip shaped domes and bright colors! If you’re visiting Red Square, I definitely recommend you have lunch or dinner at Grand-Café Dr. Zhivago for a Soviet-style meal.

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Moscow: Cathedral of Christ the Savior

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First glimpse of the Cathedral of Christ the Savior

I think Lonely Planet can describe the Cathedral best:

This gargantuan cathedral was completed in 1997 – just in time to celebrate Moscow’s 850th birthday. It is amazingly opulent, garishly grandiose and truly historic. The cathedral’s sheer size and splendour guarantee its role as a love-it-or-hate-it landmark. Considering Stalin’s plan for this site (a Palace of Soviets topped with a 100m statue of Lenin), Muscovites should at least be grateful they can admire the shiny domes of a church instead of the shiny dome of Ilyich’s head.

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Moscow: Old and New Arbat

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New Arbat Avenue

There are 2 Arbats in Moscow – the Old and the New. By far the Old Arbat is much more beautiful, but just for comparison’s sake I wanted to see both! Plus White Rabbit is located in the neighborhood, so we took the New Arbat to lunch, and left taking the Old Arbat.

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Moscow: White Rabbit

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Our view from our table

When we decided to go to Moscow, we knew that we had to eat at White Rabbit, the 23rd best restaurant in the world. If you have Netflix, it’s possible you saw the episode featuring Chef Vladimir Mukhin, discussing the inspiration and philosophy behind White Rabbit – modern Russian cuisine with locally sourced ingredients. The restaurant is also located on the 16th floor of Smolenskiy Passage with an amazing view of the city.

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Moscow: Sahli Georgian Restaurant

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Inside Sahli

For Koen and my big trip this year, we planned a three week trip from Moscow to Beijing, traveling by train on the Trans-Siberian and Trans-Mongolian Express. After a ton of research, an intinerary was made and we were ready to go off and explore!

The first day we arrived in the late afternoon and wanted to start off slow, to save our energy because the next day we had a lot of planned to do. So we decided to head to Sahli for a delicious Georgian meal.

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Pirashki Stuffed with Ground Beef

Pirashki!

Pirashki!

Although I have been experimenting with many different regional cuisines, it was pointed out to me that I’ve yet to make any Persian food. After reviewing a list of Persian dishes, the Persian Pirashki caught my eye. But I was a little confused because pirashki sounds really Russian. So of course I looked it up and it turns out that there are many dishes in Iran that have roots in Russia. I had to brush up a bit on my geography and realized that the two countries are really close together, so it isn’t really that surprising that a few dishes overlap.

This was my first time making bread dough! Luckily I have seen Koen make it millions of times so I had an idea of what I had to do and what to expect my dough to look like. The result was a bit like naan, because it’s yogurt based. The combination of the yogurt dough and ground beef filling – yellow from the tumeric, was so delicious! From the recipe I was able to make 10 pirashkis, so Koen and I are having the rest for lunch today! Yum! Continue reading