This year Koen and I volunteered to host Easter brunch at our apartment in Antwerp. It was a lot of fun coming up with a menu and plan for the afternoon. We knew we wanted to buy lots of different breads and spreads as well as pastries, both savory and sweet. Of course we placed our order at Lints, our favorite bakery. Because the weather was nice and sunny, we also were in the mood for fruit! So we served watermelon, mango, pineapple, raspberries, and passion fruit alongside homemade kiwi juice (we used the leftovers to make a delicious smoothie the next day). After our huge brunch we went for a walk around the city, walking along the Scheldt River and through the historic district, stopping for a drink in front of City Hall and the famous Brabo fountain.