Scotch & Manchester Eggs

IMG_7872

Scotch and Manchester Eggs

 

Koen and I had Scotch eggs for the first time in London earlier this month and they were so delicious we needed to recreate them immediately!

What is a Scotch egg? A hard-boiled egg wrapped in sausage meat, coated in bread crumbs and deep-fried.

Then we were looking up recipes and discovered the Manchester egg!

What is a Manchester egg? A pickled egg wrapped in sausage and blood pudding, coated in bread crumbs and deep-fried. Just so happens I pickled some eggs a month ago and had them in the fridge. We had to adapt the recipe because we didn’t have any blood pudding at home.

Yum!

IMG_7860

Step One: Wrap your hard-boiled or pickled egg in sausage meat

 

IMG_7862

Step Two: Roll the egg around in flour

 

IMG_7867

Steps Three and Four: Dip in egg, then in bread crumbs (the small one are Manchester, the big one is Scotch)

 

IMG_7871

Steps Four and Five: Deep fry and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s