Brunswick stew, brisket, and biscuits

One of the recipes my grandmother was most excited to pass down to me is her recipe for Brunswick Stew. I think every Southern family has their own version, and this is ours (although the exact steps I won’t tell!). To accompany the stew, Koen grilled a piece of brisket on the Green Egg and made biscuits!

More than 100 year old meat grinder

Grandma had to teach me how to use it!

Pulling apart the meat to grind

Voila!

Barney wants some Brunswick Stew

Making biscuits

The brisket

Caramel frosting

Preparing dessert

Icing the cake

Yum!