Leuven

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Heading to downtown Leuven

A good friend of ours just moved to Leuven, so we came to visit to see the new place and explore! This was my first time in the city, but I knew I wanted to have dinner at Würst – the “haute” dog restaurant by Jeroen Meus. We tried a few varieties, but my favorite has to be the most classic – topped with pickles and sauerkraut. After dinner we went for homemade gelato at Decadenza Gelateria. A delicious evening!

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Würst

 

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Inside Würst

 

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The Mexico ’86: Corn bread, guacamole, Mexican salad, cilantro, merguez würst, sour cream, jalepenos, and nachos

 

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From Left to Right: Bacon Bearnaise (piccolo, tomato, crispy lettuce, würst, bearnaise, bacon, crispy onion, and watercress), Sauerkraut (soft bun, onion, sauerkraut, würst, mustard, ketchup, bacon, pickled & crispy onion), and Memphis Soul (corn bread, coleslaw, pulled beef, würst, texas honey, sweet relish, crispy onion, and jalapenos)

 

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Averbode Tripel to wash everything down

 

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Downtown Leuven

 

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Leuven City Hall

 

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Decadenza

 

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My gelato

 

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The fair at night

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