Heading to downtown Leuven
A good friend of ours just moved to Leuven, so we came to visit to see the new place and explore! This was my first time in the city, but I knew I wanted to have dinner at Würst – the “haute” dog restaurant by Jeroen Meus. We tried a few varieties, but my favorite has to be the most classic – topped with pickles and sauerkraut. After dinner we went for homemade gelato at Decadenza Gelateria. A delicious evening!
The Mexico ’86: Corn bread, guacamole, Mexican salad, cilantro, merguez würst, sour cream, jalepenos, and nachos
From Left to Right: Bacon Bearnaise (piccolo, tomato, crispy lettuce, würst, bearnaise, bacon, crispy onion, and watercress), Sauerkraut (soft bun, onion, sauerkraut, würst, mustard, ketchup, bacon, pickled & crispy onion), and Memphis Soul (corn bread, coleslaw, pulled beef, würst, texas honey, sweet relish, crispy onion, and jalapenos)
Averbode Tripel to wash everything down
Leuven City Hall
The fair at night