Eggs Florentine on focaccia for breakfast!
Day Four was our first day spent together with everyone. One of the big things everyone wanted to do while in Tuscany was to see the countryside, visit vineyards, and sample Chianti wines. After a bit of searching we decided on the Chianti Afternoon Wine Tour.
Starting the day off great! Fresh ciabatta with grilled tomatoes, eggs sunny side up, and pancetta!
Day Two was my first day waking up in Florence. Koen and I woke up to an empty apartment (my parents left to meet Grayson, Tamar, and Edward at the airport), so we decided to spoil ourselves with brunch. Luckily right across the street is a supermarket, so we bought a few Italian staples like ciabatta and pancetta and other breakfast essentials. I don’t think I mentioned it in my last post, but the weather was in the high 60s, low 70s the whole time so we ate every meal outside on the terrace!
Overlooking Florence from the Piazzale Michelangelo
Just got back from spending a week in Florence, Italy with my family! We don’t get to see each other so often, so why not make it even more special by heading to Tuscany for some family time?
An American in Antwerp 