Florence Day Seven

Cooking School Graduates!

Cooking School Graduates!

 

We wanted to plan something special for our last day in Florence – an Italian cooking class! We learned how to make two types of pasta (tagliatelle and ravioli), ragu, and tiramisu. The lesson started first at the San Lorenzo Market, where we received a lesson about the origins of Italian cooking a regional dishes. Waste not, want not! That’s the only way to explain the abundance of cow stomach sandwiches in Florence. The class was so much fun and of course we were able to enjoy the dishes we prepared with a red Chianti!

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Florence Day Five

Cathedral of Saint Mary of the Flower

Cathedral of Saint Mary of the Flower

Day Five Koen and I did a lot of walking and climbing. So sore the following days!

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Florence Day One

Overlooking Florence from the Piazzale Michelangelo

Overlooking Florence from the Piazzale Michelangelo

Just got back from spending a week in Florence, Italy with my family! We don’t get to see each other so often, so why not make it even more special by heading to Tuscany for some family time?

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