We wanted to plan something special for our last day in Florence – an Italian cooking class! We learned how to make two types of pasta (tagliatelle and ravioli), ragu, and tiramisu. The lesson started first at the San Lorenzo Market, where we received a lesson about the origins of Italian cooking a regional dishes. Waste not, want not! That’s the only way to explain the abundance of cow stomach sandwiches in Florence. The class was so much fun and of course we were able to enjoy the dishes we prepared with a red Chianti!