Florence: Italian Cooking Class, Ferragamo Museo and Gelato!

Cooking School Graduates!

Cooking School Graduates!

 

We wanted to plan something special for our last day in Florence – an Italian cooking class! We learned how to make two types of pasta (tagliatelle and ravioli), ragu, and tiramisu. The lesson started first at the San Lorenzo Market, where we received a lesson about the origins of Italian cooking a regional dishes. Waste not, want not! That’s the only way to explain the abundance of cow stomach sandwiches in Florence. The class was so much fun and of course we were able to enjoy the dishes we prepared with a red Chianti!

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Florence: San Lorenzo Market, Chianti, and Piazza Santo Spirito

Eggs Florentine on foccacia for breakfast!

Eggs Florentine on focaccia for breakfast!

Day Four was our first day spent together with everyone. One of the big things everyone wanted to do while in Tuscany was to see the countryside, visit vineyards, and sample Chianti wines. After a bit of searching we decided on the Chianti Afternoon Wine Tour.

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Florence: Trattoria da Tito, Piazza del Duomo, Piazza della Signoria, Oltarno, and Piazza Santo Spirito

Overlooking Florence from the Piazzale Michelangelo

Overlooking Florence from the Piazzale Michelangelo

Just got back from spending a week in Florence, Italy with my family! We don’t get to see each other so often, so why not make it even more special by heading to Tuscany for some family time?

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