We wanted to plan something special for our last day in Florence – an Italian cooking class! We learned how to make two types of pasta (tagliatelle and ravioli), ragu, and tiramisu. The lesson started first at the San Lorenzo Market, where we received a lesson about the origins of Italian cooking a regional dishes. Waste not, want not! That’s the only way to explain the abundance of cow stomach sandwiches in Florence. The class was so much fun and of course we were able to enjoy the dishes we prepared with a red Chianti!
Roger Van Damme preparing one of our courses (photo from flamant.com)
In my Roger Van Damme, Part One post I mentioned that Koen and I celebrated our 9 year anniversary at Het Gebaar, from Roger Van Damme. It was the best meal I’ve ever had, and I was lucky enough to win a 9 course brunch/cooking presentation with none other than Roger Van Damme!
The contest was set up by Flamant, who supplies all of the interior decorating for Het Gebaar. Luckily Flamant is only a 3 minute walk from our apartment, and Koen and I were able to wake up and go straight to brunch! After 9 delicious courses and a few glasses of wine, we walked a little bit slower back home and took a long nap!