Roger Van Damme, Part Two

Roger Van Damme preparing one of our courses (photo from flamant.com)

Roger Van Damme preparing one of our courses (photo from flamant.com)

In my Roger Van Damme, Part One post I mentioned that Koen and I celebrated our 9 year anniversary at Het Gebaar, from Roger Van Damme. It was the best meal I’ve ever had, and I was lucky enough to win a 9 course brunch/cooking presentation with none other than Roger Van Damme!

The contest was set up by Flamant, who supplies all of the interior decorating for Het Gebaar. Luckily Flamant is only a 3 minute walk from our apartment, and Koen and I were able to wake up and go straight to brunch! After 9 delicious courses and a few glasses of wine, we walked a little bit slower back home and took a long nap!

Preparing one of our courses

Preparing one of our courses (photo from flamant.com)

 

All of the winners at Flamant

Some of the winners at Flamant (photo from flamant.com)

 

1:

1: “Tomato” filled with tomato soup cream and basil

 

The inside

The inside

 

2: Wagyu carpaccio with candied olives

2: Wagyu carpaccio with candied olives

 

Closeup

Closeup

 

3: Pumpkin Soup

3: Pumpkin Soup

 

4: Oxtail stew with cream of potato and truffle foam

4: Oxtail stew with cream of potato and truffle foam

 

Action shot

Action shot

 

Croque Madame with slow cooked egg yolk and jellied sour cream

5: Croque Madame with slow cooked egg yolk and jellied sour cream

 

Roger Van Damme shaving summer truffle for my pasta

Roger Van Damme shaving summer truffle over my pasta

 

Fresh pasta with Spanish olive oil and shaved summer truffle

6: Fresh pasta with Spanish olive oil and shaved summer truffle

 

7: Pancakes with nutella

7: Pancakes with nutella

 

8: Tiramisu

8: Tiramisu

 

9: Strawberries with sour cream

9: Strawberries with sour cream

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