Almost once a week I like to make a quiche. It is so simple and delicious – plus it’s enough lunch for Koen and me for 2 days! I follow a very simple formula.
At the end of my parents’ visit in May, we had to visit Arie and Petra! After eating a delicious lunch, we were surprised with a trip to Gouda! I think most Americans know Gouda because of the cheese with the same name, but Gouda is also famous for its stroopwafels, a particular favorite of my dad’s and mine. While in Gouda, we made our own stroopwafels! What a wonderful, wonderful day full of surprises and treats!