Sicilian Parmigiana Di Zucchine

The Green Kitchen

For my birthday I received The Green Kitchen from my sister-in-law Barbara. She knows that I am a fan of the Green Kitchen Stories blog, and surprised me with the cookbook. I am having a great time exploring the recipes – like the Marcarpone Beanotto with Mushrooms and Spinach, a riceless risotto, and the Amaranth and Halloumi-Stuffed Tomatoes. All are delicious! The best recipe by far that I’ve tried is the Sicilian Parmigiana Di Zucchine. Not only is it the best recipe from the book that I’ve tried, but Koen puts it in his Top 10 meals I’ve ever made. Can’t wait to make it again!

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