Ciro’s

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Ciro’s

Entering Ciro’s is like walking into the past. There’s a sense of nostalgia in the air – like nothing has changed since it opened in 1962. Koen and I are always looking to try the best steaks, so Ciro’s was recommended to us as a must-try! If steak’s not your thing, the menu is full of classic Belgian fare. Make sure to make a reservation at least a few days ahead of time – this is a favorite place of many in Antwerp!

 

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Inside

 

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Bread with a beef spread

 

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Entrecote and fries

 

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Close-up of the fries

 

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My entrecote with bearnaise sauce

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