Category Archives: Belgium

Matongé and Quimbombó con Carne de Puerco y Bolitas de Plátano

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Mantongé Mural

Matongé Mural

This summer I’ve been taking classes in Brussels, so I took the opportunity to do a bit of exploring. I had already been to Brussels a few times, but always to the Historic Center and other touristy places. I had heard about Matongé from a colleague and was curious to check it out! Luckily a classmate, Samy, was free after class to show me around – and thought it was funny I wanted to go and take photos. I especially wanted to get plantains, okra, and habanero peppers, because they’re difficult to find in Antwerp.  Fresh produce was available in abundance with little markets located throughout Matongé! I bought some Congolese food to-go to try the next day.

With my plantains, okra, and peppers I made Quimbombó con Carne de Puerco y Bolitas de Plátano – okra stew with pork and plantain dumplings. It’s a Cuban dish with a heavy African influence. It’s a bit like gumbo. If you say “King Gumbo” really quickly you get the idea. Everything turned out really well except for my plantain dumplings. They didn’t stay in their form. If I make this again, I will just fry them rather than mashing them and making balls.

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World Cup: USA vs Belgium

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Chocolate shop in Antwerp supporting the Red Devils in Brazil

Chocolate shop in Antwerp supporting the Red Devils in Brazil

Tuesday night USA played against Belgium in the World Cup. This was a match I couldn’t miss! Koen and I watched the game at the Grote Market on a big screen. Of course I’m American and was cheering for America (but not too loudly haha). The energy was high and infectious. Definitely an experience I’ll remember!

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Dinant, Belgium May 2014

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View of Dinant from the other side of the Meuse River

View of Dinant from the Meuse River

My parents have already seen a lot of the Netherlands and the Flemish part of Belgium, so this trip we ventured toward the south into Wallonia. Dinant, Belgium is located at the beginning of the Ardennes on the Meuse River. I searched for city trips within Wallonia and after seeing a photo of the beautiful cathedral, citadel, and river, I wanted to find out more information. Dinant is most famously known as being the home of Adolphe Sax, who invented the saxophone and would be 200 years old this year, and regional cuisine such as the couques de Dinant, Europe’s hardest cookie, and the flamiche, a type of quiche served with a glass of Burgundy, as well as Leffe beer. So we decided to check it out!

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My Parents Visit Antwerp

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Enjoying fresh fries in Antwerp with my parents!

Enjoying fresh fries in Antwerp with my parents!

My parents made their annual visit this May! We had an eventful start – I fractured my elbow when I fell off my bike on the way to pick them up in Brussels. But who better to have around than your parents? The first week I had to wear a cast to let my bone begin healing, and for the remaining 5 weeks I have to wear a compression sock – otherwise I won’t have any range of motion. So we were in and out of the hospital and doctor’s office a lot! For the rest of the trip we took it easy, taking walks around the city, eating fries, and enjoying Belgian beers.

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Tomate aux crevettes

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Tomate aux crevettes with baguette and garlic butter

Tomate aux crevettes with baguette and garlic butter

Tomate aux crevettes is one of my favorite Belgian dishes! It is not difficult to make and the simplicity of the flavors is what makes it so great. Hollowed tomatoes are filled with a mixture of North Sea shrimp, mayonnaise, Worstershire sauce, lemon juice, and tabasco – or at least that’s how Koen and I make it. You can use store bought mayonnaise, but for last night’s dinner, Koen made it fresh from scratch and you can taste the difference! Traditionally tomate aux crevettes is paired with french fries, but we were in the mood for bread. To top the bread, I made a garlic butter made of butter, garlic, shallots, and parsley. Perfect combo!

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Longines Global Champions Tour 2014

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Longines Global Champions Tour 2014

Longines Global Champions Tour 2014

A special thank you to Diana and David for the invitation to come see the Longines Global Champions Tour 2014, formally known as Jumping Antwerpen! Last year I went with Koen and really enjoyed it. This year I invited Hannah to join me, because she does some jumping herself. Such a good choice for a guest! I was able to learn a lot while we watched. Enthusiasm is also contagious, so being with someone who loves horses made the event that much more fun! The venue is beautiful and located on the dockside of Antwerp’s Scheldt River with a view of the cranes.

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Easter 2014 in Antwerp, Belgium

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Brunch at our place!

Brunch at our place!

This year Koen and I volunteered to host Easter brunch at our apartment in Antwerp. It was a lot of fun coming up with a menu and plan for the afternoon. We knew we wanted to buy lots of different breads and spreads as well as pastries, both savory and sweet. Of course we placed our order at Lints, our favorite bakery. Because the weather was nice and sunny, we also were in the mood for fruit! So we served watermelon, mango, pineapple, raspberries, and passion fruit alongside homemade kiwi juice (we used the leftovers to make a delicious smoothie the next day). After our huge brunch we went for a walk around the city, walking along the Scheldt River and through the historic district, stopping for a drink in front of City Hall and the famous Brabo fountain.

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Zuid Café

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Zuid Café

Zuid Café

Last week and this week we’re experiencing our first bout of Spring weather! Luckily the warmest day, 66 degrees, was yesterday when Koen and I were both off from work. I think all of Antwerp was outside, enjoying the warm sunny weather! We took the opportunity to take a long walk to the South of Antwerp and enjoyed our first terrasje, or outdoor café, of the year at the Zuid Café. Because we had already had lunch, we only ordered drinks. After seeing everyone else’s food we definitely want to go back to try the food – everything looked so delicious!

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Burgerij / Sunday Walk

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Heading toward the Burgerij/MAS Museum

Heading toward the Burgerij/MAS Museum

Last Sunday Koen’s parents came to Antwerp for a visit. We had wonderful, sunny weather and took a nice stroll through the city. After a delicious lunch at Burgerij, we checked out an exhibit about royal luggage and then walked a different route back to our apartment. It’s always fun playing the tour guide!

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Red Star Line Museum

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Red Star Line Museum

Red Star Line Museum

A few weeks ago, Koen and I visited Antwerp’s newest museum – the Red Star Line Museum. The Red Star Line was a company that transported European immigrants to America and Canada. The museum is located in the former warehouses and you are able to listen to and read the stories of immigrants who traveled via Antwerp. There are tales of excitement and disappointment and you’re surrounded by photos and artwork of the voyages. If you are interested in history and personal tales, you’ll love the museum (like Koen and I did)!

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