Roger Van Damme, Part Two

Roger Van Damme preparing one of our courses (photo from flamant.com)

Roger Van Damme preparing one of our courses (photo from flamant.com)

In my Roger Van Damme, Part One post I mentioned that Koen and I celebrated our 9 year anniversary at Het Gebaar, from Roger Van Damme. It was the best meal I’ve ever had, and I was lucky enough to win a 9 course brunch/cooking presentation with none other than Roger Van Damme!

The contest was set up by Flamant, who supplies all of the interior decorating for Het Gebaar. Luckily Flamant is only a 3 minute walk from our apartment, and Koen and I were able to wake up and go straight to brunch! After 9 delicious courses and a few glasses of wine, we walked a little bit slower back home and took a long nap!

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Sunday Brunch

Avocado BLT

Every week I look forward to Sundays. Sunday is the only day in the week that Koen and I are both off from work together. So we like to make the most of it. That involves sleeping in and making special brunches. Every week we like to try something different.

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Delft, Netherlands

In Delft!

In Delft, with the Oude Kerk in view!

Ever since Koen and I have been together, almost 8 years ago, my mother has been dying to make a day trip to Delft in the Netherlands. Now we’ve finally made it happen! Delft is a picture perfect Dutch city known for it’s blue and white china and the painter Johannes Vermeer (Girl with a Pearl Earring). We enjoyed a wonderful day walking along the canals, lunch at ‘t Vermeertje, exploring De Koninklijke Porceleyne Fles (Royal Delft, the only remaining factory of the 32 earthenware factories that were established in Delft during the 17th century), and sampling the awardwinning Dutch pannenkoeken (pancakes) from Stads-Koffyhuis.

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